Kitchen extraction cleaning · Switzerland
Clean extraction. Less grease.
We remove grease from accessible extraction components and document the agreed work.
Get a no-obligation quote↗- Ideal for
- Hospitality & production kitchens
- Basis
- Site survey & accessibility
- Finish
- Cleaning record by quotation
01 · Your benefit
Less grease. Every clean documented.
For restaurants, production kitchens, caterers and commercial-kitchen operators with a documented cleaning requirement.
System condition, grease load and access requirements define the documented scope.
02 · What is included
Typically included in your service.
- 01Survey of accessible system areas
- 02Cleaning of hoods and filters by scope
- 03Degreasing of accessible extraction components
- 04Protection of adjacent kitchen areas
- 05Before-and-after documentation by agreement
- 06Notes on inaccessible or technical components
The binding scope is stated clearly in your quotation.
03 · After the assignment
Cleaning that remains traceable.
The agreed system area and completed work can be documented photographically.
04 · How it works
Four steps to a clean result.
- 01
Enquiry
Share your needs, location and preferred date.
- 02
Assessment
Photos or a site visit create a reliable basis.
- 03
Quotation
Scope, assumptions and possible extras are clearly recorded.
- 04
Delivery
We coordinate the work, check it and document the outcome.
05 · FAQ
Make an informed decision.
Is this a fire-safety inspection?+
No. We document the agreed cleaning; official inspections or technical certification are only promised when specifically qualified and commissioned.
Are all ducts cleaned?+
Scope depends on access, inspection openings and the system and is defined after an on-site assessment.
Will I receive documentation?+
Photo documentation or a cleaning record can be agreed as part of the quotation.